TECHNOLOGICAL RELATIONS AND ORGANIZATION OF MARKETS IN THE FOOD-AGROINDUSTRIAL SYSTEM

Authors

  • Elizabeth Q. M. Farina
  • Dedo Zylbersztajn

DOI:

https://doi.org/10.35977/0104-1096.cct1991.v8.9051

Abstract

This articles analyzes the perspective of organization of the Brazilian agroindustrial system and the different forms of interrelationships among its components to maintain the accumulation process, which can assume complete vertical integration, non-personal relations of market, and also formal and informal contracts of production. The systemic approach is emphasized, because it has the advantage of showing the relations of conflict and cooperation. In turn of imposing the character of ever subordination of one segment to another, it permits to analyze the reciprocal limitations.

Author Biographies

  • Elizabeth Q. M. Farina
    Profa. da Faculdade de Economia e Administração da USP, coordenadora do programa de pes-quisa do PENSA, Instituto de Administração, FEA-USP, Av. Prof. Luciano Gualberto, 908. CEP 05508-900 São Paulo, SP.
  • Dedo Zylbersztajn
    Faculdade de Economia e Administração da USP, coordenador geral do PENSA, Instituto de Administração, FEA-USP, Av. Prof. Luciano Gualberto, 905. CEP 05508-900 São Paulo, SP.

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Published

1991-01-01

Issue

Vol. 08,n.1/3 - jan./dez.,(1991)

Section

Ensaios

License

After publication of the work, the Authors are authorized to non-exclusively distribute the version of the published work (for example: publish in an institutional repository, as a book chapter, create links on electronic pages, etc.), as long as the authorship and initial publication in this journal are mentioned.

How to Cite

Q. M. Farina, E., & Zylbersztajn, D. (1991). TECHNOLOGICAL RELATIONS AND ORGANIZATION OF MARKETS IN THE FOOD-AGROINDUSTRIAL SYSTEM. Science & Technology Journals, 8(1/3), 9-27. https://doi.org/10.35977/0104-1096.cct1991.v8.9051