[1]
Spehar, C.R. 2006. ADAPTATION OF QUINOA (Chenopodium quinoa Willd.) to INCREASE the AGRICULTURAL AND ALIMENTARY DIVERSITY IN BRAZIL. Science & Technology Journals. 23, 1 (Jan. 2006), 41–62. DOI:https://doi.org/10.35977/0104-1096.cct2006.v23.8654.