Silva, F. S. da; Amaral, S. M. B.; Freitas, R. V. da S.; Souza, M. J. de A.; Mendes, L. G.; Milhome, M. A. L.; Farias, V. L. de. Effect of Processing on the Centesimal and Bioactive Composition of ‘Beauregard’ Sweet Potato and Its Derivatives. CC&T 2022, 39 (3), e26960. https://doi.org/10.35977/0104-1096.cct2022.v39.26960.