Diógenes, B. C., Melo, R. P. F., Oliveira, M. N. de M., & Carmo, S. K. S. (2022). Preliminary study on preparation of fermented pineapple with mint addition. Science & Technology Journals, 39(1), e26894. https://doi.org/10.35977/0104-1096.cct2022.v1.26894