Silva, F. S. da, Amaral, S. M. B., Freitas, R. V. da S., Souza, M. J. de A., Mendes, L. G., Milhome, M. A. L., & Farias, V. L. de. (2022). Effect of processing on the centesimal and bioactive composition of ‘Beauregard’ sweet potato and its derivatives. Science & Technology Journals, 39(3), e26960. https://doi.org/10.35977/0104-1096.cct2022.v39.26960