Heberle, Thauana, Bianca Pio Ávila, Larissa Riberas Silveira, Irajá Ferrreira Antunes, and Márcia Arocha Gularte. 2022. “Technological and Sensory Potential of Creole Cowpea: A Study for Consumption Appreciation”. Science & Technology Journals 39 (1): e26877. https://doi.org/10.35977/0104-1096.cct2022.v1.26877.