[1]
J. B. C. Araújo, J. C. M. Pimentel, F. F. de A. Paiva, F. de A. Marinho, P. F. A. de P. Pessoa, and H. E. M. Vasconcelos, “PARTICIPATORY RESEARCH AND THE NEW MODEL OF ARTISANAL COALHO CHEESE PRODUCTION IN THE COMMUNITY OF TIASOL, IN THE CITY OF TAUÁ”, CC&T, vol. 29, no. 1, pp. 213–241, Jan. 2012, doi: 10.35977/0104-1096.cct2012.v29.14549.