[1]
T. Heberle, B. P. Ávila, L. R. Silveira, I. F. Antunes, and M. A. Gularte, “Technological and sensory potential of creole cowpea: a study for consumption appreciation”, CC&T, vol. 39, no. 1, p. e26877, Apr. 2022, doi: 10.35977/0104-1096.cct2022.v1.26877.