[1]
T. Benincá, V. Z. dos Santos, V. Sant'Anna, and M. dos S. R. Berreta, “Correlation between microbiological and physicochemical data with good manufacturing practices of colonial cheese produced in the Southern Region of Brazil”, CC&T, vol. 39, no. 3, p. e27176, Dec. 2022, doi: 10.35977/0104-1096.cct2022.v39.27176.