Silva, Felipe Sousa da, et al. “Effect of Processing on the Centesimal and Bioactive Composition of ‘Beauregard’ Sweet Potato and Its Derivatives”. Science & Technology Journals, vol. 39, no. 3, Nov. 2022, p. e26960, https://doi.org/10.35977/0104-1096.cct2022.v39.26960.