1.
Benevides SD, Garruti D dos S, Laguna LE, do Egito AS, dos Santos KMO, Deliza R, et al. Sensory characteristics and acceptance of caprine cheese as an incentive to the consumption of goat milk products in Brazil. CC&T [Internet]. 2021 Jul. 15 [cited 2026 Oct. 11];38(2):e26818. Available from: https://apct.sede.embrapa.br/cct/article/view/26818