1.
Diógenes BC, Melo RPF, Oliveira MN de M, Carmo SKS. Preliminary study on preparation of fermented pineapple with mint addition. CC&T [Internet]. 2022 Apr. 29 [cited 2026 Oct. 14];39(1):e26894. Available from: https://apct.sede.embrapa.br/cct/article/view/26894