1.
Sousa AMB de, Abreu VKG, Ferreira AGN, Santos Neto M, Dutra RP, Pereira ALF. Propolis as a natural alternative for food preservation: an integrative review of its antioxidant and antibacterial effects. CC&T. 2023;40:e27280. doi:10.35977/0104-1096.cct2023.v40.27280