A. M. B. de Sousa, V. K. G. Abreu, A. G. N. Ferreira, M. Santos Neto, R. P. Dutra, y A. L. F. Pereira, «Propolis as a natural alternative for food preservation: an integrative review of its antioxidant and antibacterial effects», CC&T, vol. 40, p. e27280, dic. 2023, doi: 10.35977/0104-1096.cct2023.v40.27280.