SUGAR INNOVATIONS: PARADIGM PERMANENCY AND DIVERSITY

Authors

  • Pascal Bye
  • Ariel Meunier
  • José Muchnik

DOI:

https://doi.org/10.35977/0104-1096.cct1993.v10.9033

Abstract

Sugar innovations history emphasizes the relationship between technical, productive and social systems. Sugar production - an evolutionary cultural, food and industrial commodity - induces simultaneous uses of a large range of paradigms. It reflects the diversity of social organization made of economic conflicts and social agreements. Sugar innovation variety is more a product of a long term history than a direct output of scientific or technical breakthrough.

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Published

1993-01-01

Issue

Vol. 10,n.1/3 - jan./dez.,(1993)

Section

Ensaios

License

After publication of the work, the Authors are authorized to non-exclusively distribute the version of the published work (for example: publish in an institutional repository, as a book chapter, create links on electronic pages, etc.), as long as the authorship and initial publication in this journal are mentioned.

How to Cite

Bye, P., Meunier, A., & Muchnik, J. (1993). SUGAR INNOVATIONS: PARADIGM PERMANENCY AND DIVERSITY. Science & Technology Journals, 10(1/3), 35-52. https://doi.org/10.35977/0104-1096.cct1993.v10.9033