THE QUALITY OF BRAZILIAN COFFEE: HISTORY AND PERSPECTIVES

Authors

  • Lucas Frazão Silva
  • José Guilherme Cortez

DOI:

https://doi.org/10.35977/0104-1096.cct1998.v15.8929

Abstract

This article describes the changes that have been imposed by the "productive increasing technological model" to the Brazilian coffee production, relates the impacts of this new productive model on the Brazilian product commercialization and image, and establishes new perspectives to the future coffee production and industrialization.

Author Biographies

  • Lucas Frazão Silva
    Pesquisador do Núcleo de Estudos e Pesquisas em Alimentação (NEPA/UNICAMP).
  • José Guilherme Cortez
    Engenheiro Agrônomo, Classificador e Degustador de Café, Ministério da Agricultura, Campinas.

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Published

1998-01-01

Issue

Vol. 15,n.1 - jan./abr.,(1998)

Section

Ensaios

License

After publication of the work, the Authors are authorized to non-exclusively distribute the version of the published work (for example: publish in an institutional repository, as a book chapter, create links on electronic pages, etc.), as long as the authorship and initial publication in this journal are mentioned.

How to Cite

Silva, L. F., & Cortez, J. G. (1998). THE QUALITY OF BRAZILIAN COFFEE: HISTORY AND PERSPECTIVES. Science & Technology Journals, 15(1), 65-91. https://doi.org/10.35977/0104-1096.cct1998.v15.8929