THE ECONOMIC DYNAMICS OF INNOVATION IN THE ARTIFICIAL SWEETENERS FIELD

Authors

  • Victor Pelaez

DOI:

https://doi.org/10.35977/0104-1096.cct1993.v10.9036

Abstract

The recent development of the low-calory sugar substitutes is to be considered in an evolution sweeteners market context characterized by a process of substitution of the agricultural products (sugar, corn sweeteners). This situation reflects the intensification of the competition at international level among the concerned big industrial groups. In particular, the commercial success of the aspartame had an acceleration effect on this process. At the same time, the innovation process of this sweetener was also influenced by the context of competitivity.

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Published

1993-01-01

Issue

Vol. 10,n.1/3 - jan./dez.,(1993)

Section

Ensaios

License

After publication of the work, the Authors are authorized to non-exclusively distribute the version of the published work (for example: publish in an institutional repository, as a book chapter, create links on electronic pages, etc.), as long as the authorship and initial publication in this journal are mentioned.

How to Cite

Pelaez, V. (1993). THE ECONOMIC DYNAMICS OF INNOVATION IN THE ARTIFICIAL SWEETENERS FIELD. Science & Technology Journals, 10(1/3), 93-117. https://doi.org/10.35977/0104-1096.cct1993.v10.9036

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