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Pesquisa Agropecuaria Brasileira
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Keywords

  • tissue culture
  • no-tillage
  • remote sensing
  • Glycine max
  • selection
  • <i>Zea mays</i>
  • genetic variability
  • Vitis vinifera
  • plant breeding
  • biological control
  • beef cattle
  • Vigna unguiculata
  • Zea mays
  • genotype x environment interaction
  • Triticum aestivum
  • irrigation
  • nitrogen
  • breeding
  • fertilization
  • germination
  • storage
  • genetic variation
  • <i>Glycine max</i>
  • Phaseolus vulgaris
  • grain yield
  • Oryza sativa
  • Coffea arabica
  • Gossypium hirsutum
  • yield
  • productivity
  • mineral nutrition
  • nutrition
  • yield components
  • breeding methods
  • heritability
  • cultivars
  • phosphorus
  • micropropagation
  • molecular markers
  • dry matter
Most Read Articles
  • Delimitation of the Brazilian Pantanal and its subregions
    143
  • Changes in the macronutrient concentration in coffee fruits and leaves during a reproductive cycle
    79
  • Biology of Sphenophorus levis Vaurie, 1978 (Col.: Curculionldae), with artificial dieth and in the field
    59
  • Contribution of roots and shoots of Brachiaria species to soybean performance in succession
    56
  • Forest biomass valorization in Brazil: innovations in biorefineries and opportunities for a low-carbon economy
    54
  • Estimation of the soil basic infiltration velocity
    54
  • Effects of shading on biological nitrogen fixation in bean plants
    51
  • Origen, variabifity and damestication cl Hevea; a review
    46
  • Effect of light in the germination of weed seeds
    45
  • Natural resistance of soybean cultivars to the soybean looper larva Chrysodeixis includens (Lepidoptera: Noctuidae)
    44
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