Genetic diversity in Mexican Creole pigs with candidate genes associated with productive characters

Authors

  • Alejandro Antonio González Sarabia Universidad Autónoma de Baja California, Instituto de Investigación en Ciencias Veterinarias
  • Clemente Lemus Flores UNIVERSIDAD AUTONOMA DE NAYARIT-MEXICO
  • Karina Mejía Martínez UNIVERSIDAD AUTONOMA DE NAYARIT-MEXICO
  • Javier Germán Rodríguez Carpena UNIVERSIDAD AUTONOMA DE NAYARIT-MEXICO
  • Maria Guadalupe Orozco Benítez UNIVERSIDAD AUTONOMA DE NAYARIT-MEXICO
  • Alberto Barreras Serrano Universidad Autónoma de Baja California, Instituto de Investigación en Ciencias Veterinarias

DOI:

https://doi.org/10.1590/S1678-3921.pab2011.v46.9383

Keywords:

meat quality, molecular markers, genetic variation

Abstract

The aim of this study was to compare the genetic variability and diversity, and genetic distances between Mexican Creole pigs – Pelón Mexicano (CPM) and Cuinos (CC) – with the commercial breed Yorkshire for the candidate genes CAST,DECR1, HAL, HFABP4, LEP, LIPE, MCR4, MYOG, RN andCHX, using the PCR-RFLP technique. One hundred eighty pigs (59 CPM, 65 CC and 56 Yorkshire) were evaluated. Gene and genotypic frequencies, heterozygosity, genetic distances and filogenetic trees between breed groups were analyzed. In the comparison among the three breeds, the allelic and genotypic frequencies were different for CAST, DECR1, HFABP4, LEP, MCR4 and CHX. ForLIPE, CC pigs were similar to Yorkshire; while for MYOG, the CPM were similar to Yorkshire breeds. There were no differences in the genic and genotypic frequencies for HALand RN genes between Creole and Yorkshire populations. The Yorkshire breed had higher favorable allele frequency for CAST, LIPE, MCR4 and MYOG, smaller for DECR1,HFABP4, and for CHX, and moderate for LEP genes. The heterozygosity average for all genes was higher in CPM (0.42±0.05) and similar in both the CC (0.33±0.06) and Yorkshire (0.35±0.05) breeds. In the estimation of genetic distances considering all genes, the CC breed are more distant from the Yorshire pigs.

Author Biographies

  • Alejandro Antonio González Sarabia, Universidad Autónoma de Baja California, Instituto de Investigación en Ciencias Veterinarias
    Estudiante de posgrado de  UABC para obtener el grado de maestria.
  • Clemente Lemus Flores, UNIVERSIDAD AUTONOMA DE NAYARIT-MEXICO

    Profesor investigador reconocido en el Sistema Nacional de Investigadores (SNI) Mexico y PROMEP-SEP

    Docente en Licenciatura y Posgrado (Maestria y Doctorado).

    Secretario Tecnico de la Maetria CBAP-UAN

    Departamento Nutricion y Biotecnologia Animal

  • Karina Mejía Martínez, UNIVERSIDAD AUTONOMA DE NAYARIT-MEXICO
    Profesora del posgrado CBAP de la Universidad Autónoma de Nayarit.
  • Javier Germán Rodríguez Carpena, UNIVERSIDAD AUTONOMA DE NAYARIT-MEXICO

    Profesor del posgrado CBAP de la Universidad Autónoma de Nayarit.

    Profesor de la licenciatura de mediciana veterinaria.

  • Maria Guadalupe Orozco Benítez, UNIVERSIDAD AUTONOMA DE NAYARIT-MEXICO

    Profesora del posgrado CBAP de la Universidad Autónoma de Nayarit.

    Profesor de la licenciatura de mediciana veterinaria.

  • Alberto Barreras Serrano, Universidad Autónoma de Baja California, Instituto de Investigación en Ciencias Veterinarias

    Profesor del posgrado de laUniversidad Autónoma de Baja California, Instituto de Investigación en Ciencias Veterinarias

    Profesor de la licenciatura de mediciana veterinaria.

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Published

2011-03-23

Issue

Section

GENETICS

How to Cite

González Sarabia, A. A., Lemus Flores, C., Mejía Martínez, K., Rodríguez Carpena, J. G., Orozco Benítez, M. G., & Barreras Serrano, A. (2011). Genetic diversity in Mexican Creole pigs with candidate genes associated with productive characters. Pesquisa Agropecuaria Brasileira, 46(1), 44-50. https://doi.org/10.1590/S1678-3921.pab2011.v46.9383

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