[1]
Gottmann, R. et al. 2009. Traceability of animal byproducts in diets containing yeast and wheat meal for broilers. Pesquisa Agropecuaria Brasileira. 43, 12 (Jan. 2009), 1641–1647. DOI:https://doi.org/10.1590/S1678-3921.pab2008.v43.1207.