[1]
Luche, H. de S. et al. 2013. Per se performance and genetic parameters of wheat lines expressing the “stay‑green” character. Pesquisa Agropecuaria Brasileira. 48, 2 (Apr. 2013), 167–173. DOI:https://doi.org/10.1590/S1678-3921.pab2013.v48.12703.