[1]
Jardim, P.O. da C. et al. 2014. Evaluation of forequarter, rib and dorsal cuts in culled cows. Pesquisa Agropecuaria Brasileira. 23, 5 (Apr. 2014), 543–549. DOI:https://doi.org/10.1590/S1678-3921.pab1988.v23.13919.