Oliveira, P.S.P.F. de et al. 2014. Effects of flavomycin levels on the performance and characteristics of swine carcass. Pesquisa Agropecuaria Brasileira. 23, 7 (Apr. 2014), 789–795. DOI:https://doi.org/10.1590/S1678-3921.pab1988.v23.13964.