[1]
Menezes, M. de et al. 2010. Chemical and structural aspects of the physiological quality of soybean seeds. Pesquisa Agropecuaria Brasileira. 44, 12 (Dec. 2010), 1716–1723. DOI:https://doi.org/10.1590/S1678-3921.pab2009.v44.1464.