Sampaio, A.A.M. et al. 2014. Influence of storage on nutritive value and composition of rhodesgrass hay. Pesquisa Agropecuaria Brasileira. 22, 5 (Apr. 2014), 543–547. DOI:https://doi.org/10.1590/S1678-3921.pab1987.v22.14379.