[1]
Corazza, M. et al. 2014. <i>In vitro</i> degradation and <i>in vivo</i> digestibility correlation of two tropical grasses. Pesquisa Agropecuaria Brasileira. 21, 1 (Apr. 2014), 61–66. DOI:https://doi.org/10.1590/S1678-3921.pab1986.v21.14660.