[1]
Fialho, E.T. et al. 2014. Chemical composition and Salmonela occurrence on feedstuffs and protein mixes in rations for swine. Pesquisa Agropecuaria Brasileira. 20, 3 (Apr. 2014), 377–384. DOI:https://doi.org/10.1590/S1678-3921.pab1985.v20.15157.