Carvalho, S.L.C. de et al. 2014. Margarida and dourado: new avocado cultivars. Some physical and chemical fruit characteristics. Pesquisa Agropecuaria Brasileira. 18, 6 (Apr. 2014), 635–639. DOI:https://doi.org/10.1590/S1678-3921.pab1983.v18.15325.