[1]
Assumpção, L. de C. et al. 2010. Diversity and biotechnological potential of endophytic bacterial community of soybean seeds. Pesquisa Agropecuaria Brasileira. 44, 5 (Nov. 2010), 503–510. DOI:https://doi.org/10.1590/S1678-3921.pab2009.v44.1711.