Dayrell, M. de S. et al. 2014. Salive effect on the chemical composition of forages obtained with oesophageal fistula. Pesquisa Agropecuaria Brasileira. 17, 11 (Apr. 2014), 1671–1677. DOI:https://doi.org/10.1590/S1678-3921.pab1982.v17.16388.