[1]
Siqueira, R. et al. 2014. Fruit ripening of three coffee cultivars at Londrina, PR, southern Brazil. Pesquisa Agropecuaria Brasileira. 20, 12 (Apr. 2014), 1373–1379. DOI:https://doi.org/10.1590/S1678-3921.pab1985.v20.16389.