[1]
Guidoni, A.L. et al. 2014. Estimate op chilling hours below 7°C in Espirito Santo State, Brazil. Pesquisa Agropecuaria Brasileira. 17, 12 (Apr. 2014), 1695–1700. DOI:https://doi.org/10.1590/S1678-3921.pab1982.v17.16394.