Lago, R.C.A. et al. 2014. The composition of Brazilian soybean oil. I. Varieties from Goiás. Pesquisa Agropecuaria Brasileira. 13, 2 (Apr. 2014), 1–5. DOI:https://doi.org/10.1590/S1678-3921.pab1978.v13.16755.