[1]
Robbs, P.G. et al. 2014. Study on the of <i> Staphylococcus</i> and <i> Salmonella</i> in frozen fish in fillets in Rio de Janeiro. Pesquisa Agropecuaria Brasileira. 10, 8 (Apr. 2014), 75–77. DOI:https://doi.org/10.1590/S1678-3921.pab1975.v10.17183.