[1]
Döbereiner, J. and Arruda, N.B. de 2014. Interralations between varieties and nutrition in nodulation and symbiosis of soybean (<i>Glycine max (L.) Merril). Pesquisa Agropecuaria Brasileira. 2, 1 (Apr. 2014), 475–487. DOI:https://doi.org/10.1590/S1678-3921.pab1967.v2.17964.