[1]
Barbosa, R.M. et al. 2014. Physiological and health quality of peanut seeds during the production process. Pesquisa Agropecuaria Brasileira. 49, 12 (Dec. 2014), 977–985. DOI:https://doi.org/10.1590/S1678-3921.pab2014.v49.19217.