[1]
Souto, P.R.L. et al. 2014. Intake, digestibility, physiological reactions and blood components of ovines under two temperature ranges and diets with different energy levels. I. Feed and water intake. Pesquisa Agropecuaria Brasileira. 25, 9 (Apr. 2014), 1247–1251. DOI:https://doi.org/10.1590/S1678-3921.pab1990.v25.19468.