[1]
Sousa, J.L.M. et al. 2015. Potential of genotypes for fresh pod and fresh‑shelled cowpea market. Pesquisa Agropecuaria Brasileira. 50, 5 (May 2015), 392–398. DOI:https://doi.org/10.1590/S1678-3921.pab2015.v50.20501.