Coelho, S.V.B. et al. 2015. Physiological and biochemical changes in coffee seed dried in silica gel and saturated saline solutions. Pesquisa Agropecuaria Brasileira. 50, 6 (Jun. 2015), 483–491. DOI:https://doi.org/10.1590/S1678-3921.pab2015.v50.20937.