Vieira, M.J. et al. 2016. Fruit quality preservation of ’Fuyu’ persimmon by preharvest and postharvest treatments with 1‑methylcyclopropene. Pesquisa Agropecuaria Brasileira. 51, 3 (May 2016), 197–206. DOI:https://doi.org/10.1590/S1678-3921.pab2016.v51.21366.