[1]
Lourenzi, C.R. et al. 2016. Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry. Pesquisa Agropecuaria Brasileira. 51, 3 (May 2016), 233–242. DOI:https://doi.org/10.1590/S1678-3921.pab2016.v51.22665.