[1]
Vieira, G.R.A. da S. et al. 2016. Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation. Pesquisa Agropecuaria Brasileira. 51, 11 (Dec. 2016), 1799–1805. DOI:https://doi.org/10.1590/S1678-3921.pab2016.v51.22677.