Tozzi, F.R.O. and Ghini, R. 2016. Impact of increasing atmospheric concentration of carbon dioxide on coffee leaf rust and coffee plant growth. Pesquisa Agropecuaria Brasileira. 51, 8 (Oct. 2016), 933–941. DOI:https://doi.org/10.1590/S1678-3921.pab2016.v51.23560.