[1]
Barros, F.L. de S. et al. 2017. Productivity and quality of Formosa and Solo papaya over two harvest seasons. Pesquisa Agropecuaria Brasileira. 52, 8 (Sep. 2017), 599–606. DOI:https://doi.org/10.1590/S1678-3921.pab2017.v52.23975.