Virgolin, L.B. et al. 2017. Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome. Pesquisa Agropecuaria Brasileira. 52, 10 (Nov. 2017), 933–941. DOI:https://doi.org/10.1590/S1678-3921.pab2017.v52.24296.