[1]
Araruna, E. da C. et al. 2017. Salt concentrations in culture media for the development of <i>Dipteryx alata</i> in vitro. Pesquisa Agropecuaria Brasileira. 52, 12 (Dec. 2017), 1295–1300. DOI:https://doi.org/10.1590/S1678-3921.pab2017.v52.25078.