Caldeira, L.A. et al. 2018. Viability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees. Pesquisa Agropecuaria Brasileira. 53, 2 (Mar. 2018), 206–211. DOI:https://doi.org/10.1590/S1678-3921.pab2018.v53.25293.