[1]
Souza, K.O. et al. 2018. Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles. Pesquisa Agropecuaria Brasileira. 53, 6 (Aug. 2018), 684–692. DOI:https://doi.org/10.1590/S1678-3921.pab2018.v53.25613.