[1]
Magalhães-Guedes, K.T. et al. 2018. Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar. Pesquisa Agropecuaria Brasileira. 53, 11 (Dec. 2018), 1276–1280. DOI:https://doi.org/10.1590/S1678-3921.pab2018.v53.25757.