[1]
Souza, R.P. de P. et al. 2019. Use of soybean gum as an emulsifier in diets for commercial laying hens. Pesquisa Agropecuaria Brasileira. 54, X (Dec. 2019), e00683. DOI:https://doi.org/10.1590/S1678-3921.pab2019.v54.26635.